Senior Caterer Catering Canteen
Electricity, Energy, Utilities
Minimum Requirements
- National Diploma / National N Diploma, in Catering/ Food Management/ Hospitality Management/ Culinary at NQF6 with 240 credits
- Two years experience in all kitchen department
Responsibilities
- Trustworthiness
- Professionalism
- Culinary art or management
- Event planning and catering requirements
- Food hygiene
- Produce excellent high- quality food.
- Communication
- Computer literate
- Operate plant under normal and emergency conditions
- Monitor unit process
- Maintain correct unit conditions during start up, controlled shutdown and normal operations
- Control plant defect notifications
- Perform administrative activities
- Assist with the development of staff
- Eskom is committed to providing a smoke-free environment for its employees and visitors at the workplace.
- Job Mission: To supervise the catering section: Position: Senior Caterer Catering Canteen
- Position/Task Grade: 09: Area of specialization: Catering Services: Department: Catering Canteen: Business Unit: Duvha Power Station: Location: Mpumalanga
