Griller - Kuruman
Food Service, Hospitality / Restaurants
We are currently recruiting for an upcoming high-performing and busy Pedros store that is to be located in Kuruman .
Reserved Ad Space - in-article premium
Minimum Requirements
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Health and safety awareness
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
- Basic technical cooking skills
- Previous kitchen or grilling experience preferred.
- Basic technical cooking
- Previous kitchen or grilling
- Competencies Required
- Requirements
Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
- Key Responsibilities
