Maphumulo - Cashier

Job Facts

Minimum Requirements

• Strong communication and customer service skills Accuracy and attention to detail Ability to work in a fast-paced environment Time management and multitasking Teamwork and cooperation Basic cash-handling and POS skills Problem-solving and adaptability Good personal hygiene and professionalism Requirements Previous supervisory experience preferred. Strong leadership and organisational skills. Ability to work independently.
• Strong communication and
• Accuracy and attention to detail
• Ability to work in a fast-paced environment
• Time management and multitasking
• Teamwork and cooperation
• Basic cash-handling and POS
• Problem-solving and adaptability
• Good personal hygiene and professionalism
• Previous supervisory
• Strong leadership and organisational
• Ability to work independently.
• Strong communication and customer service skills
• Basic cash-handling and POS skills
• Previous supervisory experience preferred.
• Strong leadership and organisational skills.

Responsibilities

• Greet customers warmly and
• create a positive first impression Take customer orders accurately (in person,
• drive-thru, or online pickups) Present food and drinks neatly, correctly, and on time
• Ensure orders match receipts and special requests
• Maintain cleanliness of the counter, dining area, and presentation stations
• Follow food safety, hygiene, and company standards at all times Work closely with kitchen staff to
• ensure smooth order flow
• Resolve minor customer concerns politely and escalate when necessary Restock items such as cups, lids, sauces, and napkins
• Key Responsibilities
• Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
• Greet customers warmly and create a positive first impression
• Take customer orders accurately (in person, drive-thru, or online pickups)
• Present food and drinks neatly, correctly, and on time
• Follow food safety, hygiene, and company standards at all times
• Work closely with kitchen staff to ensure smooth order flow
• Resolve minor customer concerns politely and escalate when necessary
• Restock items such as cups, lids, sauces, and napkins