Prepper - Yogiberry Westville Mall

Job Facts

Employer Pedros
Location KwaZulu-Natal Westville
Closing Date 31 Aug 2026
Posted 15 August 2026
Industry Food Service, Hospitality / Restaurants

Minimum Requirements

  • Manual dexterity
  • Hygiene awareness
  • Instruction-following ability
  • Consistency
  • Physical stamina
  • Teamwork
  • Attention to detail
  • Understanding of hygiene standards.
  • Ability to work long hours when required
  • Organisational skills
  • Basic kitchen experience advantageous.
  • in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand
  • Organisational
  • Basic kitchen
  • advantageous.
  • Required

Responsibilities

  • Prepare ingredients (cutting, marinating, portioning, weighing).
  • Follow standard recipes and preparation procedures.
  • Ensure correct storage and labelling of food items.
  • Maintain cleanliness of preparation areas and equipment.
  • Monitor stock levels and report shortages.
  • Assist grillers and cooks when required.
  • Conduct daily cleaning and sanitation tasks.
  • Support waste reduction initiatives.
  • Comply with food safety regulations.
  • Ensure efficient kitchen operations through accurate food preparation and ingredient management.
  • Key Responsibilities