Production Chef

We are seeking an National Senior Certificate Relevant culinary (e.g., NVQ Level 2/3, City & Guilds) are desirable but not essential.

Minimum Requirements

• National Senior Certificate
• Relevant culinary qualifications (e.g., NVQ Level 2/3, City & Guilds) are desirable but not essential.
• Skills and Competencies Duties & Responsibilities Prepare and cook meals in bulk in line with agreed menus and production schedules Ensure meals meet nutritional guidelines, texture-modified diets, and special dietary needs Maintain excellent food hygiene and safety standards in accordance with HACCP and Food Safety regulations Operate catering equipment safely and efficiently Support stock control, portion control, and waste reduction Work collaboratively with catering assistants, dietitians, and supervisors Maintain a clean, safe, and organised kitchen environment at all times
• d Production Chef to join our hospital catering team, delivering high-quality, nutritious meals to patients, staff, and visitors. This role is essential in supporting patient care and recovery by ensuring food is prepared to the highest standards of safety, quality, and dietary compliance. Working in a fast-paced healthcare environment, you will be responsible for the large-scale preparation and production of meals, with a strong focus on consistency, hygiene, and meeting specialist dietary requirements. For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.
• Duties & Responsibilities Prepare and cook meals in bulk in line with agreed menus and production schedules Ensure meals meet nutritional guidelines, texture-modified diets, and special dietary needs Maintain excellent food hygiene and safety standards in accordance with HACCP and Food Safety regulations Operate catering equipment safely and efficiently Support stock control, portion control, and waste reduction Work collaboratively with catering assistants, dietitians, and supervisors Maintain a clean, safe, and organised kitchen environment at all times

Responsibilities

• Prepare and cook meals in bulk in line with agreed menus and production schedules Ensure meals meet nutritional guidelines, texture-modified diets, and special dietary needs Maintain excellent food hygiene and safety standards in accordance with HACCP and Food Safety regulations Operate catering equipment safely and efficiently Support stock control, portion control, and waste reduction Work collaboratively with catering assistants, dietitians, and supervisors Maintain a clean, safe, and organised kitchen environment at all times