Food Services Manager
Healthcare, Government, Public Service
Minimum Requirements
- A three-year degree/Diploma in Food Service Management, Hospitality Services, Food and Beverage management.
- Computer literacy, problem solving, decision making, time management, presentation and managerial skills. Sound numerical skills. Excellent written and verbal communication skills.
- Appropriate experience in the Food Services environment. Appropriate management experience.
- As the Food Services Component renders a 7-day week function successful candidate will be required to work shifts and weekends and public holidays.
Responsibilities
- Manage the Food Service Unit: 24 hour per day and 7 days per week on rotation basis. Manage the preparation, distribution and serving of meals including special diets. Manage meal plan and meal production. Manage personnel, equipment and logistics. Manage /Administer human physical and financial resources. Responsible for hygiene and floor and safety standards. Effective utilisation of the Food Service team. Apply departmental regulations and protocol.
