Meat Market Manager

This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

Minimum Requirements

• This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.
• Essential: •Grade 12/ NQF 4 Desirable: •Blockman NQF 3
• Essential: •Grade 12/ NQF 4 Desirable: •Blockman NQF 3 Experience Essential: • Previous Management Experience • Meat Industry Experience Knowledge and Skills Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid
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• Job Objectives •To perform people management functions in the Meat Market •To ensure client satisfaction of all Meat Market customers. •To ensure product and stock availability through effective planning. •To take responsibility for all quality control activities in the Meat Market •To manage the administrative functions within the Meat Markets. •To perform stock management functions within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various ad-hoc responsibilities to assist the team
• Essential: • Previous Management Experience • Meat Industry Experience
• Essential: • Previous Management Experience • Meat Industry Experience Knowledge and Skills Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid
• Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid

Responsibilities

• •To perform people management functions in the Meat Market •To ensure client satisfaction of all Meat Market customers. •To ensure product and stock availability through effective planning. •To take responsibility for all quality control activities in the Meat Market •To manage the administrative functions within the Meat Markets. •To perform stock management functions within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various ad-hoc responsibilities to assist the team