Function Coordinator

Job Facts

Minimum Requirements

• Matric
• Relevant Diploma in Hospitality or Food and Beverage Management is essential
• Knowledge of the catering environment
• Knowledge of food preparation, diet, and cultural/religious preferences
• Punctual and professional
• Willingness to work outside standard business hours when operational demands require it.
• Creativity and innovations with functions
• Ability to achieve prescribed targets within budgetary constraints
• Ability to work autonomously and as part of a team
• Prepare and manage functions of high calibre with the required flair and innovation
• Planning and organizing functions
• Execution of all functions while operating within budget
• Lead a team in accordance with Empact policies and procedures
• Provide training to team members where required
• Responsible for managing company and client equipment and ensuring regularly stock takes are done on items.
• Ensure all Health and Safety standard operating procedures are adhered to
• Monthly stock takes
• Lead by example
• Key areas of responsibility:
• 3-5 Years of
• in a catering environment is essential
• is essential
• Excellent verbal, written and telephonic communication
• Ensure all quotes and charges are in line with client and company
• By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the

Responsibilities

• We are currently looking for a confident, well-groomed and passionate functions coordinator. The successful candidate will be responsible for planning, organizing, and execution of all functions while operating within budgetary constraints.
• of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information.