Blue Downs - Prepper

Job Facts

Minimum Requirements

• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail
• Understanding of hygiene standards.
• Organisational skills
• Basic kitchen experience advantageous.
• Ability to work long hours when required.
• Organisational
• Basic kitchen
• advantageous.
• Required

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.
• Ensure efficient kitchen operations through accurate food preparation and ingredient management.
• Key Responsibilities