1 May 2026 Tsebo Solutions Group Closing 9 May 2026

Cook - Johannesburg (Hc)

Facilities Management, Business Services

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always.

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Minimum Requirements

  • Matric (Grade 12)
  • Must have worked in Healthcare before
  • Excellent customer service
  • Excellent communication skills
  • Ability to work under pressure
  • Duties & Responsibilities Preparation of high level quality meals, fast foods and sandwiches for branded outlets
  • Maintain high hygiene and cleaning standards
  • Assist with stock-takes at the unit
  • Maintain excellent customer relationships
  • Assures that warm, sincere contact is established with all customers
  • Consistently provide exceptional customer service in compliance with the highest professional performance standard
  • Preparation of each item quickly, but carefully to assure high quality and consistency.
  • Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
  • Adheres to appropriate standards of behaviour in the work-place.
  • To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
  • As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
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  • Experience as a food service assistant
  • Skills and Competencies Excellent customer service
  • as a food service assistant

Responsibilities

  • Preparation of high level quality meals, fast foods and sandwiches for branded outlets
  • Maintain high hygiene and cleaning standards
  • Assist with stock-takes at the unit
  • Maintain excellent customer relationships
  • Assures that warm, sincere contact is established with all customers
  • Consistently provide exceptional customer service in compliance with the highest professional performance standard
  • Preparation of each item quickly, but carefully to assure high quality and consistency.
  • Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
  • Adheres to appropriate standards of behaviour in the work-place.
  • To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
How to apply
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