Waiter - Johannesburg (Hc)

Fedics is seeking a professional and dependable Waiter with strong communication skills, keen attention to detail, the ability to work well under pressure, and a friendly, professional attitude to ensure an exceptional dining Matric

Minimum Requirements

• Matric
• Listening
• Verbal communication
• Customer focus
• Customer service
• Basic safety
• People skills
• Action oriented
• Organization
• Selling to customer needs
• Attendance
• Client relationships
• As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
• Skills and Competencies Listening
• Duties & Responsibilities To mix and invent drinks To be aware of the financial goals of the establishments Wash glassware and keep the Coffee area clean and orderly Arrange displays of stock and glassware Prepare garnishes Serve snacks or food items to people seated at the pause area Keep an inventory of soft drinks, cream, fruits and fruit juices, coffees, teas, etc Order supplies Operate computerized point of sales systems Use machines that automatically mix and dispense drinks. Fill unusual orders and how to do the work manually if equipment is not functioning Up-selling to increase average guest check and or beverage to food ratio May also have supervisory responsibilities including: Planning, organizing and controlling the operations of a cocktail lounge or bar Coordinating beverage requirements with other supervisory staff Planning menus and assisting with advertising and promotions Taking inventory and tracking spillage and transfers
• for our guests.

Responsibilities

• To mix and invent drinks To be aware of the financial goals of the establishments Wash glassware and keep the Coffee area clean and orderly Arrange displays of stock and glassware Prepare garnishes Serve snacks or food items to people seated at the pause area Keep an inventory of soft drinks, cream, fruits and fruit juices, coffees, teas, etc Order supplies Operate computerized point of sales systems Use machines that automatically mix and dispense drinks. Fill unusual orders and how to do the work manually if equipment is not functioning Up-selling to increase average guest check and or beverage to food ratio May also have supervisory responsibilities including: Planning, organizing and controlling the operations of a cocktail lounge or bar Coordinating beverage requirements with other supervisory staff Planning menus and assisting with advertising and promotions Taking inventory and tracking spillage and transfers