Cook - Johannesburg

Tsebo is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always.

Minimum Requirements

• Matric (Grade 12)
• Professional cookery certificate (Advantageous)
• As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
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• Skills and Competencies Ability to prepare meals quickly and accurately to order Knowledge of food safety and hygiene standards Basic knife skills and cooking techniques Ability to work under pressure in a fast-paced environment Good time management and attention to detail Duties & Responsibilities Prepare meals to order according to menu specifications and customer requests Ensure food is prepared, cooked, and presented to Eat Fresh quality standards Maintain consistency in portion control, taste, and presentation Ensure strict adherence to food safety, hygiene, and health and safety standards Follow HACCP procedures and safe food handling practices at all times Maintain cleanliness of the workstation, kitchen equipment, and food preparation areas Assist with daily mise en place and preparation of ingredients Monitor food quality, freshness, and correct storage of ingredients Report food safety risks, equipment faults, or stock shortages to management Assist with stock rotation and minimising food waste Ensure correct use and care of kitchen equipment Work efficiently during peak service times to meet customer demand Follow instructions, recipes, and standard operating procedures Support teamwork within the kitchen and assist colleagues when required Deliver friendly and professional service to customers
• Ability to prepare meals quickly and accurately to order Knowledge of food safety and hygiene standards Basic knife skills and cooking techniques Ability to work under pressure in a fast-paced environment Good time management and attention to detail Duties & Responsibilities Prepare meals to order according to menu specifications and customer requests Ensure food is prepared, cooked, and presented to Eat Fresh quality standards Maintain consistency in portion control, taste, and presentation Ensure strict adherence to food safety, hygiene, and health and safety standards Follow HACCP procedures and safe food handling practices at all times Maintain cleanliness of the workstation, kitchen equipment, and food preparation areas Assist with daily mise en place and preparation of ingredients Monitor food quality, freshness, and correct storage of ingredients Report food safety risks, equipment faults, or stock shortages to management Assist with stock rotation and minimising food waste Ensure correct use and care of kitchen equipment Work efficiently during peak service times to meet customer demand Follow instructions, recipes, and standard operating procedures Support teamwork within the kitchen and assist colleagues when required Deliver friendly and professional service to customers

Responsibilities

• Prepare meals to order according to menu specifications and customer requests Ensure food is prepared, cooked, and presented to Eat Fresh quality standards Maintain consistency in portion control, taste, and presentation Ensure strict adherence to food safety, hygiene, and health and safety standards Follow HACCP procedures and safe food handling practices at all times Maintain cleanliness of the workstation, kitchen equipment, and food preparation areas Assist with daily mise en place and preparation of ingredients Monitor food quality, freshness, and correct storage of ingredients Report food safety risks, equipment faults, or stock shortages to management Assist with stock rotation and minimising food waste Ensure correct use and care of kitchen equipment Work efficiently during peak service times to meet customer demand Follow instructions, recipes, and standard operating procedures Support teamwork within the kitchen and assist colleagues when required Deliver friendly and professional service to customers