Senior Quality Assurance Technologist (Randfontein)

Job Description At RCL FOODS we see and do things differently, we think bigger, work smarter and as a team collectively work towards achieving our purpose, to Grow What Matters!

Minimum Requirements

• Manage all activities related to Quality and Food Safety at sites.
• Implementation and maintenance of FSSC 22000.
• Implementation and maintenance of Quality Management System.
• Implement and maintenance of COE directives.
• Implementation and maintenance of customer Responsibilities Manage all activities related to Quality and Food Safety at sites.
• • Must have a Degree in B.Sc. Consumer Science/Food Science/BTech Food Technology.
• • 5 years+ Requirements • Must have a Degree in B.Sc. Consumer Science/Food Science/BTech Food Technology.
• • 5 years+ Experience in food safety and QA.
• • Must have experience in ISO 22000 implementation/FSSC 22000 and be a Lead Auditor.
• • Experience in ISO 22000, FSSC 22000, QMS and HACCP programmes.
• • Computer literate – MS Office package.
• • Legislative process experience.
• Knowledge and Skill:
• • Proven knowledge and experience of scientific testing techniques.
• • Ability to interpret results of analytical and microbiological testing.
• • Good written and verbal communication – ability to deal with both suppliers and customers.
• • Good numerical skills.
• • Good Interpersonal skills – able to work and communicate at all levels throughout the business.
• • Ability to work well as part of a team as well as under own initiative.
• • Proven Leadership skills.
• • Willing and capable of learning new skills.
• • Be willing to travel across different sites, must have own car.
• Duties & Responsibilities Manage all activities related to Quality and Food Safety at sites.
• Implementation and maintenance of customer
• in food safety and QA.

Responsibilities

• Manage all activities related to Quality and Food Safety at sites.
• Implementation and maintenance of FSSC 22000.
• Implementation and maintenance of Quality Management System.
• Implement and maintenance of COE directives.
• Implementation and maintenance of customer Responsibilities Manage all activities related to Quality and Food Safety at sites.
• Implementation and maintenance of customer