Assistant Catering Manager

Job Facts

Minimum Requirements

• Tertiary qualification in Food & Beverage Services or Culinary Arts
• Proven track record of delivering results within budget
• Special diets knowledge
• Strong understanding of HSE regulations (advantageous).
• Computer literacy and solid HACCP knowledge.
• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.
• Key Areas of responsibility:
• Minimum 3 years’ progressive kitchen management
• High-volume, complex foodservice
• Excellent leadership, communication, and
• Planning and developing menus for varied dietary

Responsibilities

• Tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 3 years’ progressive kitchen management experience
• Proven track record of delivering results within budget
• High-volume, complex foodservice experience
• Special diets knowledge
• Strong understanding of HSE regulations (advantageous).
• Excellent leadership, communication, and customer service skills.
• Computer literacy and solid HACCP knowledge.
• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Planning and developing menus for varied dietary requirements.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.
• We’re looking for a dynamic Assistant Catering Manager to join our catering team.
• This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment.
• In this role, you’ll be at the heart of our food service operations.
• You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check.
• You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients.
• Purpose of the Role
• and Experience required:
• Key Areas of responsibility: